![Decisive areas for making houses Hard-to-Decarbonize Decisive areas for making houses Hard-to-Decarbonize](https://www.c2d3.cam.ac.uk/sites/www.c2d3.cam.ac.uk/files/styles/inline_image_260/public/images/inline/2024-01/decisive_areas_for_making_houses_hard-to-decarbonize.png?itok=3Ymw17AJ)
Researchers from the Department of Architecture at the University of Cambridge have developed a model to identify Hard-to-Decarbonize houses (HtD) with public data and the application of deep learning.
![agriculture](https://www.c2d3.cam.ac.uk/sites/www.c2d3.cam.ac.uk/files/styles/inline_image_260/public/images/inline/2024-02/paz-arando-zwzusryagom-unsplash.jpg?itok=UoYN0kLs)
More international actors of the food-production chain and consumers are becoming aware of the impact that agriculture has on the plant. The Intergovernmental Panel on Climate Change (IPCC) estimated that approximately 70% of global freshwater use and 21-37% of total greenhouse gas (GUG) are generated by agriculture.