Cambridge Centre for 
Researchers from the Department of Architecture at the University of Cambridge have developed a model to identify Hard-to-Decarbonize houses (HtD) with public data and the application of deep learning.
More international actors of the food-production chain and consumers are becoming aware of the impact that agriculture has on the plant. The Intergovernmental Panel on Climate Change (IPCC) estimated that approximately 70% of global freshwater use and 21-37% of total greenhouse gas (GUG) are generated by agriculture.